Medium roast coffee is brown and rarely has a un oily surface. These coffees have a medium acidity and body and a rounded flavor profile.
Roasting to this level also preserves many of the unique flavors of the coffee’s origin, but it also begins to reach into the deep caramel sweetness of a longer roast. As a result, these coffees are balanced, well-rounded, slightly darker, and sweeter.
Some of the brightest notes of a light roast may be eliminated, but it’s a trade-off for extra balance.
Reviews
There are no reviews yet.