Expertly ground for espresso machines and stovetop moka pots, this dark-roast Arabica coffee is sourced from the elevated mountain regions of Sri Lanka. Designed to bring out a rich crema, velvety body, and layered flavor, it delivers a cup that’s bold yet remarkably smooth.
By choosing this coffee, you’re not only indulging in a café-quality espresso—you’re also supporting local Sri Lankan farmers and championing sustainable growing practices.




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